For food lovers especially Gol Gappas enthusiasts, the new variety of chicken Gol Gappas made a splash debut in the market.
Everyone used to eat sweet and sour Gol Gappas but in the history for the first time chicken Gol Gappas have been invented in the food market.
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In Multan, the children of Chacha Umardin’s Gol Gappas are all crazy, the taste of traditional twelve spices and chicken is such that the eaters are left licking their fingers.
There have been waves of Multani chaturs, where enthusiasts turn to this small stall as the evening sets in, and are busy making fun by pouring a separate glass of khattai with crisp and crisp round guppas.
Gol gappe seller Chacha Umardin says that initially I started snacking first, then started sweets, and now started chicken wale Alhamdulillah chicken response is getting right, the response of sweets is also getting right.
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